SOYBEAN POWDER FOR SOUP 60G*10

This soybean powder is a convenient, nutty, and savory base made from roasted soybeans. It is a kitchen staple in Korea, most commonly used to quickly prepare Kongguksu, a refreshing cold noodle soup with a rich, creamy, and protein-packed broth. Beyond soup, it can be used to add a deep, earthy flavor to salads or as a nutritious topping for dishes like bibimbap and shaved ice.